Mid-Summer Look🌤

I always get a little sad at the start of August because that means Summer will soon be coming to and end. It always goes by so quickly! I really don’t know where July went this year. It seriously flew by! I guess having a newborn at home and a very long to do list will probably partially explain why I think it went so fast haha. Luke will be 3 months old in a little over a week and it is giving me all the feels. I feel like it was just May and he was a tiny little guys. Well he’s still tiny but growing FAST. Moral of my story here is time goes by way too fast!

With that being said I am not ready to let go of Summer yet. I found this dress from one of my favorite online stores, Red Dress and thought it was the prefect neutral yet fun dress to wear through August and with a jean jacket in September! Dresses are one of my favorite transition pieces since its so easy to throw a dress on with a Denim jacket or Cadigan and some boots in the Fall and sandals and a hat in the Summer months. The color of this dress is also so gorgeous! I am a neutral girl but I will occasionally reach for a more colorful piece during the Summer months. I am linking up full outfit details below!

xox

Tara

Mini Zucchini Turkey Burgers🍔

I am always trying to think of healthier options when it comes to food! I absolutely love little sliders during the summertime and they are such a fun appetizer to serve at a BBQ! These are a lightened up version and SO yummy. I pan fried my turkey burgers (you can also use regular beef burgers) but these would also be great grilled. The zucchini can be grilled as well or baked in the oven.

Ingredients:

  • 1 package Ground turkey
  • 1 tbsp soy sauce
  • 1 tbsp seasoning (I use Montreal steak seasoning)
  • 2-3 Zucchinis
  • Toppings- I use cheese and pickles

Directions:

Mix together the group turkey, Soy Sauce and seasoning and patty your mini turkey burgers. Cut Zucchini into slices (careful not to cut them too thin or they will be too floppy) and bake in the oven at 425 degrees for 7-8 minutes. You can either pan fry your turkey burgers or grill them up. Add the cooked burgers to the zucchini “buns” add your toppings and stick a toothpick through and you are all set! So easy to make and sure to be a crowd pleaser.