Super easy dinner idea alert! ⚠️ I have been making these bowls for years! They are basically a poke bowl- but I like to call them California Roll bowls since I think its more catchy LOL! If you ask my husband what he wants for dinner the answer will always be these bowls! He LOVES them and he also likes how easy they are and the no clean up/mess part.
California Roll Bowl Recipe
INGRIEDIENTS:
Serves 2-3
- Rice (we usually make about a cup)
- Avocado (sliced)
- Mini Cucumbers (chopped)
- imitation crab
- 1/4 Cup Mayonnaise
- 1/2-1 Tablespoon Sriracha sauce
- Sesame Seeds
- Optional- Soy Sauce and Ginger
DIRECTIONS:
1.) Cook your rice according the the package. You can season with rice vinegar but this totally isn’t necessary! I usually don’t and go with jasmine or basmati rice since I like the flavor more.
2.) Cut up your cucumbers and crab and slice your avocado. Mix together your Mayonnaise and sriracha sauce. You can add a little extra or a little less depending on how spicy you like it.
3.) Once you rice is done cooking separate the rice out into 2 bowls. Add in your Avocado, Cucumber and crab. Top it with the Mayonnaise mixture (I like to put this in a ziplock bag and cut the end to distribute evenly) Add on your sesame seeds and you are done! You can also top with ginger and soy sauce depending on what you like!
