Tara Nicole Styled

Recipes / 6/20/2023

Chocolate Chip Cookie Dough Ice Cream Cake

This summer, you'll absolutely love this chocolate chip cookie dough ice cream cake, and there are plenty of reasons why you should try making it! Trust me, this is easier than you might think. First off, this is the...

Chocolate Chip Cookie Dough Ice Cream Cake
This summer, you'll absolutely love this chocolate chip cookie dough ice cream cake, and there are plenty of reasons why you should try making it! Trust me, this is easier than you might think. First off, this is the perfect treat to beat the summer heat. It's like having your favorite cookies and ice cream in one dessert. The creamy ice cream and the sweet cookie dough chunks combination is simply irresistible. This kind of reminds me of the chocolate chip cookie dough ice cream sandwiches I made last year that you guys all loved! Just in cake form. And who doesn't love cookie dough? I get the edible cookie dough that you can find at your local grocery store. It usually will say it right on the label. To make this use a springform pan (this makes it way easier I will link the one I used). I also like to freeze each layer and I make this. It makes it easier to work with. I have also used half cookie dough ice cream and half chocolate and that's also delicious! My last tip when making this- free this overnight! It will be easier to cut. Hope you guys enjoy! Enjoy my easy-to-follow recipe below and let me know your experience! [embed]https://youtube.com/shorts/ezF9z20gXf8[/embed]

Chocolate Chip Cookie Dough Ice Cream Cake

  • 1 30 oz edible cookie dough
  • 2 (1.5 quart) container chocolate cookie dough ice cream
  • chocolate syrup
  • 8 crushed chocolate chip cookies
  • mini chocolate chips
  • chocolate chip cookies

  1. Press the edible cookie dough evenly into the bottom of a 19-inch springform pan that has been lined with parchment paper. Refrigerate.

  2. Allow the ice cream to sit out and soften for 15 minutes and then spread it over the cookie dough.

  3. Spread Hershey's syrup and crushed cookies on top of the ice cream. (optional: allow to set in the freezer for an hour)

  4. If the cake is in the freezer, remove it and add the 2nd container of ice cream. (you can also use another flavor)

  5. Allow to fully freeze for 4+ hours. (even better overnight)

  6. Remove from freezer and remove the sides of the spring form pan gently pulling up. Add the chocolate chip cookies and mini chips. Slice carefully and enjoy!