Recipes / 8/17/2022
My Go to Lunch Sandwich
This sandwich has been a family favorite lately! It takes only a few minutes to make, you don't have to cook anything and it's so GOOOD! There's something about the taste of the mix of the fig jam + salty prosciutto...
This sandwich has been a family favorite lately! It takes only a few minutes to make, you don't have to cook anything and it's so GOOOD! There's something about the taste of the mix of the fig jam + salty prosciutto that just makes this amazing. I have packed this for road trips, the beach, or you can even serve these as an appetizer! I did not add fresh mozzarella to this the other day but I normally will (or you can leave it out if you are dairy free and its equally as delicious)
Fig And Prosciutto Sandwich
- Ciabatta Rolls
- Prosciutto
- Fig Jam
- Salad Greens
- Balsamic Vinegar + olive oil
- Fresh Mozzerella
Slice and Toast your Ciabatta rolls
Once toasted, spread a little fig jam on both sides of each roll and cut up your Mozzarella cheese.
Mix your salad greens with a little Balsamic vinegar and olive oil.
Next you are going to assemble your sandwiches. Add the prosciutto, the mozzarella and salad greens and cut each sandwich in half. Serve immediately and enjoy!