Who doesn’t love a warm and savory breakfast that’s ready to eat in minutes? These breakfast bombs would be the most delicious on-the-go breakfast that you can prepare ahead of time and they are husband approved. Mark leaves for work early so these make it really easy for him. He heats these up for a couple of seconds in the morning and brings it on the go!
These breakfast bombs are made with store bought biscuit dough with savory fillings like bacon, eggs, cheese, and vegetables, providing a complete breakfast meal in a portable and easy-to-eat package. I also love that you can switch these up and add differnet things (you can add ham, or sausage instead of bacon!)
This is indeed a great breakfast option perfect for busy mornings or for anyone looking for a convenient, delicious, and nutritious meal.
Let me show you how I did these in the video and recipe below. Enjoy!
Breakfast Bombs
Ingredients
- 1 tube refrigerated biscuit dough
- 4 eggs (scrambled)
- 2 tbsp whole milk
- 5 slices cheese (cut in half)
- everything bagel seasoning
- 1 tbsp butter (melted)
Instructions
- Preheat oven to 375 degrees F and lay parchment paper on a baking sheet.
- Scramble eggs with milk and cook and crumble bacon. Roll out each piece of biscuit dough and add in the scrambled eggs, bacon, and cheese. Pinch closed and place seam side down on the baking sheet.
- Brush melted butter on top and sprinkle with everything bagel seasoning Bake for 25-30 minutes or until brown. Enjoy!
