Spring rolls have always been a favorite of mine, and recently I discovered an alternative that’s just as delicious and much easier to make – spring roll bowls! These delightful bowls are filled with a variety of vegetables and make for a healthy and satisfying dinner option. I was pleasantly surprised at how quickly I was able to prepare them and how tasty they turned out to be! I even added some salmon on top to make it even more flavorful. One of the best things about these bowls is that they can be enjoyed warm or cold, depending on your preference.
So, if you are looking for a nutritious and delicious dinner option that’s easy to prepare and bursting with flavor, look no further than spring roll bowls! These colorful and flavorful bowls are packed with fresh veggies, protein, and wholesome grains, making them the perfect meal for anyone looking to eat a little healthier without sacrificing taste. Plus, with endless options for customization, you can make your spring roll bowl exactly the way you like it. I also thought about adding some shrimp to these or even cod or chicken, but they are just as good with no added protein and completely vegan.
Why not give it a try and discover a new favorite dinner option? Let me know what you think about this awesome recipe.
Ingredients
Method
- Prep the veggies by slicing everything into thin strips and boiling the noodles. I also like to prep the dressing while the noodles are cooking.
- Once everything is cooked and cut up, assemble the bowls and top with dressing. ** You can also add salmon or chicken for added protein!
