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Spring roll bowls

Spring Roll Bowls

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Course: Main Course
Ingredients Method

Ingredients
  

  • 8 oz thin rice noodles
  • 1 large carrot sliced into strips
  • 1/2 cucumber (or one small cut in strips)
  • 1 1/2 cups shredded cabbage
  • 3 green onions sliced
  • peanuts
  • dressing (you can also use a storebought ginger or peanut dressing)
  • 1/2 cup peanut butter
  • 3 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 tbsp fresh lemon juice
  • garlic and ginger paste to taste (you can also use fresh)
  • hot water to thin to desired consistency

Method
 

  1. Prep the veggies by slicing everything into thin strips and boiling the noodles. I also like to prep the dressing while the noodles are cooking.
  2. Once everything is cooked and cut up, assemble the bowls and top with dressing.
    ** You can also add salmon or chicken for added protein!