Are you craving sushi but don’t have the time or skill to make traditional sushi rolls?
This sushi roll bowls recipe is perfect for you to try! It’s not just easy to make but also highly customizable and flavorful.
The ingredients are easy to prepare. Just cook some Jasmine or sushi rice, add your favorite toppings such as cucumber, avocado, and crab and you can drizzle some soy sauce or sriracha mayo on top. You can be creative in arranging the ingredients in a bowl and don’t forget to eat it with seaweed sheets to complete the experience.
To sum up, these sushi roll bowls offer a tasty and nutritious alternative to traditional sushi, presented in easy-to-eat bowls. By using fresh ingredients and unleashing your creativity, you can prepare a visually appealing and fulfilling dish that will meet your sushi cravings. It’s worth experimenting with making your own sushi roll bowl at home – why not give it a go?
Sushi Roll Bowls
Ingredients
- Jasmine or Sushi rice
- Imitation crab (shredded)
- Avocado
- Sriracha
- Kewpie mayo
- Soy sauce
- Seaweed Paper
Instructions
- Prepare the rice according to the package directions.
- Add the rice, crab, avocado, and cucumber to a bowl.
- Top with mayo, sriracha, and soy sauce.
- Enjoy eating this in a bowl or add it to seaweed papers.
