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Sheet Pan Quesadillas

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Prep Time 10 minutes
Cook Time 23 minutes
Servings 12

Ingredients
  

  • 3 cups Shredded Chicken
  • 8 Flour Tortillas
  • 1 packet Ranch Seasoning
  • 1/2 Cup Buffalo sauce
  • 1 tbsp Olive Oil
  • 2 tbsp Ranch dressing(for serving)
  • 2 1/2 cups Monterey Jack Cheese

Instructions
 

  • Preheat the oven to 425 degrees. Spray a 10 x 15 inch sheet pan with cooking spray and lay out 7 of the Tortillas with each on half hanging over the side of the sheet pan. (you will fold them over later) Place one tortilla in the center.
  • Mix the chicken with ranch seasoning and buffalo sauce and spread out over the tortillas.
  • Layer the cheese over the chicken and fold the sides of the tortilla over the center and then add the 8th tortilla in the center and brush with olive oil.
  • Add a second sheet pan bottom side down on top of the Quesadilla (this will allow the top to crisp)
  • Bake with the sheet pan on top for 16 minutes and then remove the top sheet pan and allow to bake an additional 3-5 minutes. Slice up, service with ranch or blue cheese and enjoy!