Buffalo Chicken Meatballs
Ingredients
- 1 1/2 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg - lightly beaten
- 1 small carrot - finely grated
- 1/4 cup milk
- 2 sticks celery - minced
- 3 cloves garlic - minced
- 1/2 tsp paprika
- salt and pepper
- 1/3 cup + extra for topping buffalo sauce
- 3 tbsp ranch dressing or bleu cheese dressing
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large mixing bowl add the bread crumbs to soften in the egg or milk mixture.
- Add the rest of the ingredients (except the ranch dressing) to the bowl and mix together (don't over-mix!)
- Roll into balls and place on a cooking sheet. Bake for 16 - 20 minutes.
- Remove from oven and top with ranch/bleu cheese and extra buffalo sauce!