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Mini Crab Rolls

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Course Appetizer, Snack

Ingredients
  

  • 1 pkg imitation crab or about 12 ounces of crab
  • 1 pkg slider rolls
  • 2 tbsp melted butter
  • 1/2 cup mayo
  • 1 tbsp old bay space
  • 1 1/2 chopped green onions
  • Dill, salt, and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees. Slide the slider rolls down the center of eat row making it so they are like little hot dog buns.
  • Brush the melted butter all over the tops and insides of the rolls.
  • Mix together the crab, mayo, old bay, green onions and spices, and combine well.
  • Spoon a heaping tablespoon (or more) into the center of each roll and serve. No need to cut these since they pull apart very easily but you can if you’d like to!