Looking for a delicious and satisfying meal on the go? Look no further than the Crunch Wrap Supreme – the perfect combination of crispy tortilla, seasoned beef, melted cheese, and fresh veggies that will leave you craving more!
Me and my husband are excited to share with you how we made this easy-to-make Copycat Taco Bell Crunch Wrap Supreme. It’s a popular fast food dish, but it’s surprisingly easy to make at home.
We love this dish because it’s flavorful since it’s made with a combination of ingredients such as beef, cheese, tortilla, lettuce, and tomatoes, all of which come together to be flavorful and satisfying. Also, it’s easy to eat on the go, as it’s properly wrapped up in a way that makes it easy to hold with one hand.
Overall, making a Crunch Wrap Supreme at home is quick and easy, and it tastes just as good as the fast food version. Give this a try and let me know what you think!
Copycat Crunch Wrap Supreme
Ingredients
- 4 Burrito-size flour tortillas (10 inches)
- 1 lb Ground beef cooked and drained + seasoned with taco seasoning
- 1 cup Queso
- 4 Tostada shells
- 1/2 cup Shredded lettuce
- 1/2 cup Tomatoes diced
- 1/2 cup Shredded cheese (I used cheddar)
Instructions
- Cook ground beef with taco seasoning and add a scoop of the cook ground beef in the middle of the flour tortilla, living plenty of room around the sides to fold the tortilla in. Add in a scoop of queso on top of the beef.
- Place the tostada shell on top and spread a dollop of sour cream on the tostada shell. Add some shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the tostada shell.
- Fold in the outer edges of the large tortilla.
- Carefully transfer to the skillet and cook over medium to low heat until lightly browned. Enjoy!
