Crockpot Fondue
This is an easy + delicious Fondue Dessert everyone will love!
Ingredients
- 1 16 oz bag Chocolate Chips
- 1 16 oz bag White Chocolate Chips (+ extra for half PB and Half Chocolate fondue)
- 1 16 oz bag Peanut Butter Chips (+ extra for half PB and Half Chocolate fondue)
- 8 cups water
- Strawberries
- Butter Cake
- Pretzels
- Pineapple
- Cookies
Instructions
- Add one bag of chips to each mason jar. I also mixed Peanut Butter and regular Chocolate Chips in one. (OPTIONAL you can add a splash of cream to each jar to make the chocolate creamy)
- Add in 8-10 cups of water to the crockpot and allow chocolate to melt in the crockpot on high for about 1 hour.
- Serve with an assortment of fruit, cake, cookies and pretzels.