Go Back

Copycat Chipotle Recipe

Print Recipe
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 2 Ripe Hass avocados
  • 2 tsp Lime juice
  • 2 tsp Cilantro (chopped)
  • 1/4 cup Red onion
  • 1/2 Jalapeño including seeds
  • 1/4 tsp Kosher salt

Method
 

  1. Cut avocados in half and remove pits.
  2. Scoop the avocados into a bowl.
  3. Toss and coat with lime juice.
  4. Add the salt and mash until it's a smooth consistency.
  5. Fold in the remaining ingredients and mix.
  6. Taste the guacamole and adjust the seasoning.

Notes

This is Chipotle's recipe, I doubled mine and I also use a chopper for the onions and jalapeño.
 
FOR THE CHIPS:
Take small corn tortillas and cut them into 4's. Brush both sides of the tortilla with olive or vegetable oil (I also added a squeeze of lime juice to the oil) and sprinkle with a generous amount of salt. Bake at 425 for 5 minutes and then flip and bake for another 4 - 6 minutes or until crispy.