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Copycat McDonald’s McGriddle

Print Recipe
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 tbsp milk
  • Pancake butter (I used boxed enough for 6 pancakes)
  • Sausage patties (I like the Applegate Farms ones)
  • 1 tbsp pure maple syrup
  • 2 slices cheese
  • butter

Method
 

  1. Spray a frying pan with cooking spray and lay out the outer part of the lid of two mason jars (you can also use a round cookie cutter, make sure they are safe to use on hot a pan though)
  2. Make the pancakes and set aside. Prepare your eggs by scrambling them together and adding the milk. Add a pot of butter to a pan and allow to heat up. Add the eggs and cook so they are flat and then fold in half.
  3. Put together the sandwich by adding a little maple syrup to each pancake and then adding the egg, cheese, and sausage. Enjoy!

Notes

This is for 2 sandwiches.