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Dill Pickle Pasta Salad

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Ingredients
  

  • 16 oz rotini pasta cooked, drained, and rinsed in cool water
  • 2 cups whole dill pickles diced
  • 1 1/2 cups cheddar cheese (cubed or shredded)
  • 1-2 tbsp  fresh dill chopped
  • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup plain greek yogurt (or sour cream)
  • 2 tbsp dill pickle juice
  • salt and pepper to taste

Instructions
 

  • Boil Pasta and allow it to cool completely.While Pasta is cooling chop up pickles and dill.
  • In a large salad bowl add the cooled pasta, dill pickles, cheese, fresh dill, and dressing ingredients. (I added the dressing ingredients to the bowl individually but you can also mix it in a bowl first.)