Margarita Dip
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping (I used Cool Whip)
- 1/4 cup tequila
- 1 tbsp triple sec
- 1 cup powdered sugar
- 1 1/2 - 2 limes - juiced
- lime zest
Instructions
- In a mixer, cream together the cream cheese and sugar.
- Add the triple sec, tequila, lime juice and zest and mix and combine.
- Remove from the mixer and fold in the whipped topping.
- Place in serving dish, top with lime zest. Refrigerate until ready to eat.
- Serve with pretzels (I love the butter snap ones!)