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Pineapple Mango Sorbet

Print Recipe
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 cups frozen mango
  • 1 cup frozen pineapple
  • 1/2 cup pineapple juice
  • 1/4-1/2 cup coconut milk (start with 1/4 if it seems like it needs more liquid add the other half)

Method
 

  1. Add the liquid to the blender first and then add the frozen fruit. Blend until smooth and creamy.
  2. Pour into a bowl or pan and freeze for at least 3 hours. Serve and enjoy!