Summer is here, and what better way to cool off than with a refreshing scoop of pineapple mango sorbet? Not only is this delicious treat a perfect way to beat the heat, but it’s also surprisingly easy to make at home. This is one of the easiest and most refreshing snacks! I’ve been having this after lunch the last few days when I’m craving something sweet and it’s delicious!
We love making pineapple mango sorbet in the summer for many reasons. Firstly, it’s a delicious and refreshing way to cool off on a hot summer day. The combination of juicy pineapple and ripe mango creates a tropical flavor that’s perfect for summer. Also, making your own sorbet means that you have complete control over the ingredients, so you can use fresh, natural ingredients without any artificial colors or flavors.
Another reason we love making pineapple mango sorbet is that it’s a healthier alternative to traditional ice cream. Sorbet is typically lower in calories and fat than ice cream, and the natural sweetness of the fruit means that you can enjoy a sweet treat without added sugars AND its made with all frozen fruit! Although you could use fresh fruit too you just would need to add a bit of ice.
Plus, this recipe is so easy to follow and can be made in just a few simple steps all you need is a blender. So if you’re looking for a delicious, healthy, and easy-to-make summer treat, grab your blender and fruits. Pineapple mango sorbet is the perfect choice.
Pineapple Mango Sorbet
- 3 cups frozen mango
- 1 cup frozen pineapple
- 1/2 cup pineapple juice
- 1/4-1/2 cup coconut milk (start with 1/4 if it seems like it needs more liquid add the other half)
- Add the liquid to the blender first and then add the frozen fruit. Blend until smooth and creamy.
- Pour into a bowl or pan and freeze for at least 3 hours. Serve and enjoy!