Ingredients
Method
- Make each layer of margarita separately by blending all ingredients in a high powered blender washing in between.Pour each layer into a pouch or cup and freeze for 20-40 minutes between layers is you can. If not I find it helpful to tilt the pouch on its side and pour the slushy mixture in that way. Freeze until ready to serve! (They won’t freeze since there is alcohol in them)
Notes
Notes: The layers and flavors will eventually mix together but these still taste delicious!