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Stuffed Sweet Potatoes

A different take on your traditional sweet potato casserole. These are the perfect side to make for Thanksgiving! They are easy + you can make as few or as many as you like!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings: 6 People
Ingredients Method

Ingredients
  

  • 6 Sweet Potatoes
  • 5 tbsp Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup flour
  • 1/2 cup Pecans
  • 1/2 tsp Cinnamon
  • 1 cup Mini Marshmallows

Method
 

  1. Preheat oven to 400 degrees.
  2. Wash potatoes and dry. Poke a few holes in the potatoes and bake for about 45 minute.
  3. While the the potatoes are baking mix together the the butter, brown sugar and flour. Mix until it is crumbly looking. Then add in the cinnamon and pecans.
  4. Slice the sweet Potatoes lengthwise and push the ends in to create a little pocket. Stuff the potatoes with the brown sugar mixture and top with mini marshmallows.
  5. Bake for another 12-18 minutes or until marshmallows begin to brown.