Stuffed Sweet Potatoes
A different take on your traditional sweet potato casserole. These are the perfect side to make for Thanksgiving! They are easy + you can make as few or as many as you like!
Ingredients
- 6 Sweet Potatoes
- 5 tbsp Butter
- 1/2 cup Brown Sugar
- 1/4 cup flour
- 1/2 cup Pecans
- 1/2 tsp Cinnamon
- 1 cup Mini Marshmallows
Instructions
- Preheat oven to 400 degrees.
- Wash potatoes and dry. Poke a few holes in the potatoes and bake for about 45 minute.
- While the the potatoes are baking mix together the the butter, brown sugar and flour. Mix until it is crumbly looking. Then add in the cinnamon and pecans.
- Slice the sweet Potatoes lengthwise and push the ends in to create a little pocket. Stuff the potatoes with the brown sugar mixture and top with mini marshmallows.
- Bake for another 12-18 minutes or until marshmallows begin to brown.