You definitely have to try this if you’re looking for a simple and delicious dip that can be made in just five minutes. It’s no other than five minute salsa!
With just a few fresh ingredients and a little bit of chopping (in my favorite food processor!) you can create the best and most flavorful dip that’s perfect for snacking on tortilla chips or topping your favorite Mexican dishes with (goes so good with tacos and even eggs!). The fresh taste of diced tomatoes, the heat of the jalapeno, and the tang of the lime juice all come together to create a salsa that’s perfect for any occasion and it literally only takes 5 minutes to make!
Additionally, making your own salsa at home is a great way to ensure that you’re getting a healthy and fresh snack, without any preservatives or additives. So guys, why not give this five minute salsa a try? It’s a quick, easy, and delicious way to add some zest to your snacks and meals!
I hope you enjoy this easy recipe.
Five Minute Salsa
Ingredients
- 1/2 white onion
- 2 cloves garlic
- 1/2 jalapeño (more if you like it spicy) seeds removed
- 1 small can of green chilis
- 14.5 oz can fire-roasted diced tomatoes
- 3-4 small fresh tomatoes
- 1 1/2 small fresh tomatoes
- 1 1/2 tsp sugar
- 1 tsp salt
- 1/2 cup fresh cilantro leaves
- 1 lime juice
Instructions
- Add the onion garlic and jalapeño to the bowl of a food processor and pulse until chopped.
- Add in the rest of the ingredients (tomato, green chilis, sugar, salt, cilantro, lime) and pulse a few times but do not over-blend it. Serve with tortilla chips!
