You won’t regret trying this giant chipwich ice cream cake – a delicious and impressive dessert that is sure to satisfy any sweet tooth.
There are several reasons why you will be loving this giant chipwich ice cream cake. First and foremost, it’s a delicious and indulgent dessert that combines two classic treats: chocolate chip cookies and ice cream. The layers of chewy, chocolatey cookies and creamy, smooth ice cream are a match made in dessert heaven. Additionally, the size of the cake makes it perfect for sharing. It’s also customizable, as you can use different flavors of ice cream or cookie dough to create your own unique variations. Finally, it’s relatively easy to make, requiring only a few ingredients and minimal baking skills.
For me, this is a great way to cool down on a hot summer day! So why not give this recipe a try, be creative, and impress your friends and family and let me know what you think.
Giant Chipwich Ice Cream Cake
Ingredients
- 37 oz tub cookie dough (or homemade)
- 1 tub ice vanilla ice cream
- mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Divide the dough into the bottom of the spring form pan. Bake for 20-25 minutes (make sure to not overcook it)
- Allow the cookie to cool in the pan (I placed in the freezer for about an hour)
- Place all the ice cream on top of the cookie in the pan and spread it evenly.
- Place the other cookie on the top and press down slightly so it’s even. Cover your pan and place it in the freezer for at least 4 hours so the ice cream refreezes.
- When you’re ready to serve the cake, remove the sides of the pan and press the mini chocolate chips into the ice cream. Slice and enjoy!
