If you haven’t tried making chocolate chip s’mores cup you’re missing out! These are guaranteed to bring smiles to the faces of all the little ones (and the big ones too!) These little treats are a must-try because they combine all of my favorites! Chocolate, marshmallows, and cookies. These are a great alternative to your regular smores- although I do love your classic s’mores they are definitely messy!
Not only do these cups taste incredible, but they are also incredibly easy to make. Plus, when these cups come out of the oven, they look absolutely irresistible with their golden brown tops and then once the chocolate and marshmallow melt together they are DELICIOUS! I promise you these will be made on repeat in your house! They are also the perfect treat to take along with you to parties and BBQ’s this Summer, I recommend making the chocolate chip cookie cups and bringing the marshmallows and chocolate along with you. Once you are ready to serve these just pop the marshmallows in and broil for a minute and then just add a piece of hershey chocolate.
So the real question here is do we like these cookie cups better with ice cream or s’mores style? I think I’m team s’mores! Try this easy to follow recipe and let me know what you think!
Chocolate Chip S'mores Cups
Ingredients
- Cookie dough (if using remade I used Pillsbury and use a little more then half of a large roll. Each cup needs about 2 large spoonfuls of dough)
- 12 Large Marshmellows
- Hershey chocolate
Instructions
- Preheat oven to 350 degrees. Place two heaping spoonfuls of cookie dough into a muffin/cupcake tray and press down gently.
- Bake in the oven for 9-12 minutes and remove when the edges start to brown.
- Spray a shot glass with cooking spray and press the shot glass down into a small cup.
- Place one marshmellow in each cup and broil for a minute. Watch carefully! Then brown fast.
- Once done remove from the oven and place a piece of chocolate on top of each marshmallow filled cooked. Allow to melt and enjoy!
