Sheet Pan Sausage & Peppers Tortellini

Sheet Pan sausage peppers and tortellini

This is one of my favorite easy sheet pan meals that always comes out so good and comes together super quickly.
This is a great meal to make because it’s delicious and satisfying that’s also incredibly easy to prepare. This recipe requires minimal prep work, and all the ingredients are cooked together on one sheet pan, making it a convenient and hassle-free meal.

The combination of savory sausage, sweet bell peppers, and tender tortellini creates a harmonious blend of flavors that’s sure to satisfy any palate. Plus, the dish is packed with protein, fiber, and essential nutrients, making it a nutritious and filling meal.

This is indeed perfect for busy weeknights or when you need a quick and easy meal without sacrificing flavor and nutrition.

Enjoy my easy recipe below and comment down your experience!

Sheet Pan Sausage & Peppers Tortellini

Course Main Course


  • 1 red pepper - sliced
  • 1 white onion - sliced
  • 1/2 tsp garlic powder (can also use fresh)
  • 4 links chicken sausage (I like the Applegate brand)
  • 16 oz frozen cheese Tortellini
  • 1/2 cup olive oil (I don't typically measure this and make sure that everything is coated VERY well)
  • 1 cup Parmesan cheese
  • salt and pepper to taste


  • Preheat oven to 425 degrees. Cut up the veggies and sausage.
  • Add everything to a large bowl and add the olive oil, spices, and parmesan. Mix well making sure everything is VERY well coated with olive oil. This is very important.
  • Bake in the oven for about 17-22 minutes flipping everything halfway through. Once sausage starts to slightly brown and peppers and onions are soft.

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